This is a great snack to help beat the morning/afternoon slump: banana and strawberry bread/muffins (using only half the sugar in recipe). They've now become a massive hit with all my family.
I don't possess a weighing scales so the recipe uses 'cups' as measurement.
I sometimes add a cup of strawberries too or poppy seeds and today tried choc chips (not as healthy but Devine!)
3 ripe bananas
2 cups of plain flour
1 teaspoon baking powder
1/2 cup of sugar
2 large eggs
1 cup of melted butter
- Mash bananas, add sugar and the slightly beaten egg.
- Stir in melted butter.
- Stir in dry ingredients.
- Spoon into medium size muffin pan, silicon muffin tray or any oven tray used to make bread.
- Bake 20 minutes at 350F/180C.